Updates

Jan 21

Chinese New Year 2016

By Haziq | Flourish Updates | No Comments

Complete your Chinese New Year festivities with our popular line of delicious treats that are available for pre-order now.

(As featured on the 23rd January 2016 edition of the Business Times Singapore)

S$22 per bottle:

– Salted Egg Yolk Blossoms | Bestseller #1 (As featured on the Straits Times in 2015)
– Pineapple Spheres | Bestseller #2 (Pictured, bottom below)
– Lucky Green Pea Cookies | Bestseller #2
– Valrhona Chocolate Almond Squares
– Cornflake and Raisin Bites
– French Butter Swirls

To order, please email us at cakes@flourish.com.sg. Orders will close on the 29th of January. Last pick up on the 6th February.

Dec 11

Xmas cake 2015 special – almond sugee bundt cake!

By Haziq | Flourish Updates | No Comments

Few more days to the most wonderful time of the year!

Christmas Almond Sugee Bundt, $50 per bundt, approximately 1kg.

P.S – What is sugee cake you might ask? Answer: “Sugee cake, a soft cake made with semolina flour and a high concentration of egg yolks; served in Eurasian, Malay, and Chinese cuisine.” (Source:Http://en.wikipedia.org/wiki/Singaporean_cuisine)

The “almond sugee cake” hence combines the traditional sugee cake with a good amount of yummy crushed almonds. Super delish..

Email cakes@flourish.com.sg to pre order.

#‎flourishsg‬ ‪#‎christmas‬ ‪#‎sgfood‬ ‪#‎sugee‬

Aug 08

This Used To Be My Playground – Our contribution for the ‪SG50 Bakers collaboration.

By Haziq | Flourish Updates | No Comments

I was one of the lucky 19 SG50 Bakers who submitted a cake design for Singapore’s 50th.

We’ve come a long way and while I enjoy the creature comforts of our modern city, I often long for the simplicity of my childhood which is why I chose to recreate a typical playground from my youth.

We had no padded playgrounds with rounded edges in my day. If you fell, it was blood, grit and tears…and very often, additional “injury” from parents!

These days, when I talk to friends & family who grew up in Singapore, I find myself beginning sentences with ‘Remember the days…’.

So to all my friends here in Singapore…Remember the days we only had each other to entertain ourselves (no phones or tablets!), kicking up sand and scrapping our knees, playing till the sun set still begging our parents for another 10 minutes.

The beautiful days of growing up in this place I call home. ‪Beautiful Singapore.

#‎sg50‬ ‪#‎flourishsg‬ ‪#‎singapore‬ ‪#‎sg50cakeboss‬

Check out the facebook link below to the other cakes featured on the SG50 Bakers Facebook page:

Jan 18

Kueh Kaki’s “Lepak at the National Museum Singapore” 31 Jan 2015 Sat, 6pm-12am

By Haziq | Flourish Updates | No Comments

Hi Everyone!

Flourish will be having a booth at the Kuek Kaki’s “Lepak at the National Museum of Singapore” on 31st January 2015, Saturday, 6pm -12am! Come by to chill out with our other Kakis, and to also pick up our CNY goodies while you are at it!

‪#‎cny2015‬ ‪#‎cnygoodies‬ ‪#‎flourishsg‬ ‪#‎bakedart‬ ‪#‎kuehkakis‬

“Lepak with your kakis at the National Museum on January 31, 6pm-12am!

HANG OUT at the movie screening outside the museum. The Discreet Charm of the Bourgeoisie will be playing at 8pm and food buffs will love this French surrealist classic about six friends trying to have dinner together. Oh, and there’s an outdoors craft spirit bar too (cos the two obviously go together).

PIG OUT on the amazing food being served up by the awesome vendors* in our food and retail market.

CHILL OUT at the indoor picnic space on level 2, where you can lepak with all the goodies you just bought.”

https://www.facebook.com/events/784864488259264/?ref_newsfeed_story_type=regular