If you are looking to please Mum this coming Mother’s Day, we are sure a delicious and freshly-made durian cake from Flourish will not disappoint.
3D Maoshan Wang Durian Cake made with fresh maoshan wang durian purée, genoise sponge and covered in fresh cream spikes.
– Approx 1 -1.5 kg
– Now at S$130
For orders and enquiries please email us at cakes@flourish.com.sg, or drop us a note via our Contact page.
Thank you very much to the team from Lifestyle Asia for featuring us as one of Singapore’s 5 best bespoke bakeries.
We would like to thank all our customers whom have trusted us with their celebrations, and endeavor to work harder towards crafting better and yummier creations for your celebrations!
“Flourish Cakes is run by a former boutique owner who beautifully merged her design talents with her culinary passion. Each cake comes with its own unique flare to suit your requests. Much care and emphasis is paid to the use of quality ingredients and attention to detail, which means you get a cake that looks and tastes incredible.
Flourish Cakes are also famed for their intriguing signature flavours such as salty caramel and salty lemon, though those who are more accustomed to traditional flavours can still stick to the classics such as chocolate.”
Source: www.lifestyleasia.com/sg/en/dining/photo-story/cake-creations-singapores-5-best-bespoke-bakeries/#1
Beautifully repackaged, and available for corporate and bespoke bulk orders all- year round.
Our Chinese New Year bestsellers:
Thank you to today’s Business Times for featuring us on their article on “CNY cookies with a twist“.
“FLOURISH’S cookies tend to have very strong accents – the salted egg yolk blossoms have a very sharp and salty finish, whereas the lucky green pea cookies sport a golden roasted flavour that lingers in your mouth. Even the pineapple spheres hide an unexpected surprise, with sparingly added crystals of sea salt that keep each bite exciting – a tasteful embellishment. All bottles are priced at S$22.”
Complete your Chinese New Year festivities with our popular line of delicious treats that are available for pre-order now.
(As featured on the 23rd January 2016 edition of the Business Times Singapore)
S$22 per bottle:
– Salted Egg Yolk Blossoms | Bestseller #1 (As featured on the Straits Times in 2015)
– Pineapple Spheres | Bestseller #2 (Pictured, bottom below)
– Lucky Green Pea Cookies | Bestseller #2
– Valrhona Chocolate Almond Squares
– Cornflake and Raisin Bites
– French Butter Swirls
To order, please email us at cakes@flourish.com.sg. Orders will close on the 29th of January. Last pick up on the 6th February.
Few more days to the most wonderful time of the year!
Christmas Almond Sugee Bundt, $50 per bundt, approximately 1kg.
P.S – What is sugee cake you might ask? Answer: “Sugee cake, a soft cake made with semolina flour and a high concentration of egg yolks; served in Eurasian, Malay, and Chinese cuisine.” (Source:Http://en.wikipedia.org/wiki/Singaporean_cuisine)
The “almond sugee cake” hence combines the traditional sugee cake with a good amount of yummy crushed almonds. Super delish..
Email cakes@flourish.com.sg to pre order.
#flourishsg #christmas #sgfood #sugee
I was one of the lucky 19 SG50 Bakers who submitted a cake design for Singapore’s 50th.
We’ve come a long way and while I enjoy the creature comforts of our modern city, I often long for the simplicity of my childhood which is why I chose to recreate a typical playground from my youth.
We had no padded playgrounds with rounded edges in my day. If you fell, it was blood, grit and tears…and very often, additional “injury” from parents!
These days, when I talk to friends & family who grew up in Singapore, I find myself beginning sentences with ‘Remember the days…’.
So to all my friends here in Singapore…Remember the days we only had each other to entertain ourselves (no phones or tablets!), kicking up sand and scrapping our knees, playing till the sun set still begging our parents for another 10 minutes.
The beautiful days of growing up in this place I call home. Beautiful Singapore.
Check out the facebook link below to the other cakes featured on the SG50 Bakers Facebook page:
Hi Everyone!
Flourish will be having a booth at the Kuek Kaki’s “Lepak at the National Museum of Singapore” on 31st January 2015, Saturday, 6pm -12am! Come by to chill out with our other Kakis, and to also pick up our CNY goodies while you are at it!
#cny2015 #cnygoodies #flourishsg #bakedart #kuehkakis
“Lepak with your kakis at the National Museum on January 31, 6pm-12am!
HANG OUT at the movie screening outside the museum. The Discreet Charm of the Bourgeoisie will be playing at 8pm and food buffs will love this French surrealist classic about six friends trying to have dinner together. Oh, and there’s an outdoors craft spirit bar too (cos the two obviously go together).
PIG OUT on the amazing food being served up by the awesome vendors* in our food and retail market.
CHILL OUT at the indoor picnic space on level 2, where you can lepak with all the goodies you just bought.”
https://www.facebook.com/events/784864488259264/?ref_newsfeed_story_type=regular
LIMITED EDITION XMAS BAKES: This is no stocking stuffer. Our #Christmas Gift Box makes the perfect contribution to that potluck party or a great gift for foodie friends. Comes with 1 mini aged fruit cake, Valrhona choc almond cookies, strawberry meringue toadstools with chocolate and pink sea salt, cornflake cookies, almond bread and cognac truffles in a snazzy gold gift box. $60, limited quantity available so order yours now. Drop us an email at cakes@flourish.com.sg to place an order, and for pickup or delivery details.
Recent Comments